Training

Venue: Client's premises / Unit 303, 3rd Floor, The Towers, 333 Main Road, Paarl, Western Cape

Enquiries: ho@sagap.co.za

Course Name

Objectives

Who Should Attend?

Course Outline

Duration

Understanding FSSC 22000, Version 4.1 To provide the learner with an in-depth knowledge of the requirements of FSSC 22000, Version 4.1 Food Safety Team Leaders, Team Members, Quality Managers, Regulatory Managers, Food Safety Managers, Top Management of Food Companies, Food Technologists and Food Scientists. ISO 22000 requirements, ISO 22002-1 and additional FSSC requirements, food defense and root cause analysis Minimum of 2 days
Understanding HACCP To provide the learner with an in-depth knowledge of the requirements of HACCP principles as a foundation of all Food Safety Management Systems. Food Safety Team Leaders, Team Members, Quality Managers, Regulatory Managers, Food Safety Managers, Top Management of Food Companies, Food Technologists and Food Scientists. The 7 principles of HACCP, the 12 stages of the HACCP study Minimum of 1 day
Understanding ISO 22000 To provide the learner with an in-depth knowledge of the requirements of ISO 22000:2005 Food Safety Team Leaders, Team Members, Quality Managers, Regulatory Managers, Food Safety Managers, Top Management of Food Companies, Food Technologists and Food Scientists. ISO 22000 and ISO 22002-1 requirements Minimum of 1 day
Understanding Internal Auditing To provide the learner with an in-depth knowledge of the requirements of ISO 19011 All persons conducting Internal and Supplier Audits Auditor attributes, Auditing principles, Audit programmes Minimum of 1 day
Understanding ISO 9001:2015
 
To provide the learner with an in-depth knowledge of the requirements of ISO 9001:2015 Food Safety Team Leaders, Team Members, Quality Managers, Regulatory Managers, Food Safety Managers, Top Management of Companies Management responsibility, Continual improvement, Corrective action Minimum of 1 day
Understanding PAS 220/ISO 22002-1
 
To provide the learner with an in-depth knowledge of the requirements of PAS 220/ISO 22002-1 Food Safety Team Leaders, Team Members, Quality Managers, Regulatory Managers, Food Safety Managers, Top Management of Food Companies, Food Technologists and Food Scientists. ISO 22002-1 requirements, Personal Hygiene, Pest Control, Maintenance Minimum of 1 day
Understanding GMPs To provide the learner with an in-depth knowledge of the requirements of ISO 10049 Food Safety Team Leaders, Team Members, Quality Managers, Regulatory Managers, Food Safety Managers, Top Management of Food Companies, Food Technologists and Food Scientists. ISO 10049 requirements, Personal Hygiene, Pest Control, Maintenance Minimum of 1 day
Understanding BRC Version 7 To provide the learner with an in-depth knowledge of the requirements of BRC Version 7 Food Safety Team Leaders, Team Members, Quality Managers, Regulatory Managers, Food Safety Managers, Top Management of Food Companies, Food Technologists and Food Scientists. BRC Version 7 requirements, Management responsibility, Corrective and Preventative action, Internal audits including GMPs Minimum of 2 days